Patronised particularly by emperors Jahangir and Shah Jahan, Mughal wine cups are ornate objects, often engraved with verses and images and made of precious materials such as gold, emerald and jade, sourced from Khotan and Kashgar in present-day Xinjiang, China. They are usually small in size, ranging from about 3–17 centimetres in height and 3–35 centimetres in width. Of these, the jade wine cups — preferred by emperor Jahangir who is rumoured to have owned 500 of them — make for especially interesting examples. They display unusual forms, such as those of gourds and plum blossoms, and range in colour from glassy whites to light and dark greens. Moreover, almost all extant examples of Mughal wine cups are inscribed with dates, Persian verses praising wine, names of patrons and their honorifics, or are engraved with floral patterns.

Among the large number of Mughal wine cups housed in the collection of the Victoria and Albert Museum (V&A) in London is a shallow dark green vessel 3.8 centimetres high and 8.8 centimetres wide, made of nephrite jade and dated to 1613. It has a handle shaped like a cockerel’s head and Persian verses, filled in with white pigment, inscribed across its rim. The date of manufacture — 1022 AH, corresponding to Jahangir’s eighth regnal year — is placed inside a quatrefoil motif within the inscription. It also carries a quatrain which roughly translates to “Through the world-conquering Shah, the world found order/ our time became filled with light by the radiance of his justice/ From the reflection of his spinel-coloured wine may/ The jade cup be forever like a ruby.” The verses indicate that the likely maker of this jade wine cup was Sa’ida-ye Gilani, a master craftsman and calligrapher from Iran, who was the zargar bashi (head jeweller) of Jahangir’s court. 

Another wine cup in the collection of the V&A Museum, dated to 1657, was probably crafted for emperor Shah Jahan. It is made of white nephrite jade and shaped like a gourd with a ram-head handle. The underside of the cup has a supporting base in the form of a lotus flower flanked radially by extending acanthus leaves. Reflective of the cultural cosmopolitanism that characterised Mughal visual culture, the wine cup combines Indic, Chinese as well as European influences into its visual language. The ram-head handle and the lotus base are clearly elements borrowed from Hindu art, the gourd body is borrowed from Chinese models and the acanthus leaves show the influence of European art introduced through the prints and paintings brought by Jesuit missionaries to the Mughal court. However, despite this iconographic polyvalence, the artist manages to lend a stylistic unity to the wine cup, considered a hallmark of the arts of the Mughal court.

Today, aside from the V&A, Mughal wine cups are housed in museum collections across the world, including eminent institutions such as the Metropolitan Museum of Art, New York, RISD Museum and Brooklyn Museum. Some, such as a large hexagonal emerald wine cup belonging to Jahangir, have also been auctioned off by leading auction houses like Christie’s. A beautifully carved white jade wine cup, adorned with creepers and grape leaves was acquired by the Bharat Kala Bhavan museum in Banaras Hindu University in 1962 and is one of the most distinctive objects in the institution’s collection.